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	<title>Red Deer Digest &#187; Red Deer Restaurants, Pubs &amp; Clubs</title>
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		<title>A Fine Fishwich at The Ranch House Restaurant</title>
		<link>http://reddeerdigest.com/2008/01/19/a-fine-fishwich-at-the-ranch-house-restaurant/</link>
		<comments>http://reddeerdigest.com/2008/01/19/a-fine-fishwich-at-the-ranch-house-restaurant/#comments</comments>
		<pubDate>Sat, 19 Jan 2008 04:19:40 +0000</pubDate>
		<dc:creator>Ernie Wiegand</dc:creator>
				<category><![CDATA[Red Deer Restaurants, Pubs & Clubs]]></category>
		<category><![CDATA[red deer food]]></category>
		<category><![CDATA[Red Deer restaurant]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://reddeerdigest.com/2008/01/19/a-fine-fishwich-at-the-ranch-house-restaurant/</guid>
		<description><![CDATA[The other day I had occasion to journey out of the house for a late lunch. I decided to go to Ranch House Restaurant and Bar in Red Deer. Being as it was after 3 p.m. on a Thursday afternoon, the dining room was very quiet. The server (Wanda) came over right away and seated [...]]]></description>
			<content:encoded><![CDATA[<p><font size="2"><font size="2">The other day I had occasion to journey out of the house for a late lunch. I decided to go to <strong>Ranch House Restaurant and Bar in Red Deer</strong>. Being as it was after 3 p.m. on a Thursday afternoon, the dining room was very quiet. The server (Wanda) came over right away and seated me. She was very polite as she took my drink order and left me to peruse the menu.</font></font><font size="2">For the most part it was the usual fare, though I noticed lamb chops and a lamb burger. When the server returned with my frosty pint glass of Traditional Ale (5.85), I informed her that I would start with the Basket of Bread Sticks (3.95).</font><div style="float:right;"><script type="text/javascript">submit_url = 'http://reddeerdigest.com/2008/01/19/a-fine-fishwich-at-the-ranch-house-restaurant/';</script><script type="text/javascript" src="http://bloggingzoom.com/evb/button.php"></script></div></p>
<p><font size="2">While I waited I took a look around the room. The decor was very much in keeping with the ranch house theme. There was a large mural on one wall of some cowboys on horseback herding cattle. The opposite wall had a large fireplace in the middle.</font></p>
<p><font size="2">After a short time my bread sticks were brought out to me. For my main course, I decided to the Fishwich (8.95) sounded intriguing enough to try. In the basket were four breadsticks, toasted golden brown and lightly brushed with garlic butter. A ramekin of a thick, hot, savoury marinara sauce was nestled beside them for dipping. The breadsticks were perfectly cooked, crusty on the outside while being moist and tender inside. The sauce was very tasty and an excellent accompaniment.</font></p>
<p><font size="2">When my Fishwich was brought out to me, I found that the menu description, which had caught my eye, was quite accurate. A whole fillet of sole light breaded and fried crisp and laid on a mini-loaf with lettuce, tomato and dill mayonnaise. I squeezed a bit of lemon juice on it, closed up the bun and dug in. It, too, was perfectly cooked and very very good. I paused for a moment to investigate the caesar salad that I had ordered as a side dish. This turned out to be the one disappointment of the entire lunch. The romaine was crisp and fresh, however the dressing was very under flavoured and there was not enough of it. The croutons were obviously ordered in as opposed to being made in house.</font></p>
<p><font size="2">After, my meal the server asked if I was interested in dessert (she made no real effort to <em>sell</em> it) and I politely declined. I finished off my beer, paid my 19.69 bill and left feeling distinctly satisfied.</font></p>
<p><font size="2">My rating: Food &#8211; 3 out of 5</font></p>
<p><font size="2">Service &#8211; 3 out of 5</font></p>
<p><font size="2">Atmosphere &#8211; 4 out of 5</font></p>
<p><font size="2">Overall Experience &#8211; 3.5 out of 5</font></p>
<p align="center"><font size="2">           <font size="2">                                                                                        The Ranch House Restaurant and Bar</font></font></p>
<p align="center"><font size="2"><font size="2">7159 Gaetz Avenue N., Red Deer</font></font></p>
<p align="center"><font size="2"><font size="2">(403)358-4100</font></font></p>
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		<title>Central Music Festival &#8211; Fund Raisers Red Deer Jan. 23, Jan 26</title>
		<link>http://reddeerdigest.com/2008/01/19/central-music-festival-fund-raisers-red-deer-jan-23-jan-26/</link>
		<comments>http://reddeerdigest.com/2008/01/19/central-music-festival-fund-raisers-red-deer-jan-23-jan-26/#comments</comments>
		<pubDate>Sat, 19 Jan 2008 03:39:37 +0000</pubDate>
		<dc:creator>Ernie Wiegand</dc:creator>
				<category><![CDATA[Red Deer Restaurants, Pubs & Clubs]]></category>
		<category><![CDATA[Central Music Festival]]></category>
		<category><![CDATA[Red Deer]]></category>

		<guid isPermaLink="false">http://reddeerdigest.com/2008/01/22/central-music-festival-fund-raisers-red-deer-jan-23-jan-26/</guid>
		<description><![CDATA[Upcoming in August, 2008 will be the second annual Central Music Festival. Last years line-up included; All Star Blues Revue, Blackie &#38; The Rodeo Kings, Aaron Lines and Crystal Plamondon among many others. The Central Music Festival Society is presenting a two part fund raising event here in Red Deer. The first show is Jim [...]]]></description>
			<content:encoded><![CDATA[<p><font size="2">Upcoming in August, 2008 will be the second annual Central Music Festival. Last years line-up included; All Star Blues Revue, Blackie &amp; The Rodeo Kings, Aaron Lines and Crystal Plamondon among many others. </font><font size="2">The Central Music Festival Society is presenting a two part fund raising event here in Red Deer. The first show is Jim Bryrnes and Steve Dawson with guest: Dave Dunning. This will go January 23 at The Elks Lodge.</font></p>
<p><font size="2">The second show is Come In My Kitchen Acoustic Blues Trio. This one is also at the Elks Lodge on January 26. For both shows: doors open @ 7 p.m.; concert @ 8 p.m. Tickets are $35 and are available at Valhalla Pure Outfitters: 2319 Taylor Drive Red Deer 403-343-3658. Tickets for both shows can be purchased together for $60. There will also be a silent auction, free h&#8217;ors d&#8217;oeuvres and a cash bar.</font></p>
<p><font size="2">All proceeds go to the Society in order to present the second annual Central Music Festival in August. For full descriptions of the shows click on <a href="http://centralmusicfest.com/FundRaisingEvent.html" target="_blank">Central Music Festival Fundraiser</a>.</font></p>
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