Categories which drivers may enter include step van, straight truck, single-single, single tandem, tandem-tandem and B-train. A driver can only participate in one category. Companies may enter more than one driver, in different events or as a team.

Each category will have a written portion, a vehicle inspection and a road obstacle course. The vehicle inspection will have planted vehicle defects to discover, while the road course will run drivers through everyday road obstacles while cornering, judging distance and maneuvering.

You can find more details on the 2008 Professional Truck Driving Championships at AMTA.

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I was presented with both the lunch and dinner menus; although I thought that a bit strange since it was after 5 p.m., I did appreciate the extra choices. There were a good many tasty sounding items to choose from; Reuben sandwich, quesadilla, chicken Oscar, prime rib and a variety of seafood dishes. I also happened to note a wide array of different wines available. I pondered for a few minutes and then finally chose the Salt & Pepper Squid (9.99) as an appetizer and the Ultimate Burger (12.99) for my entree.

While I awaited my food I took a look around at the room. The atmosphere seemed both casual and classy at the same time. There were several big-screen t.v.’s showing a baseball game and V.L.T. over in a corner alcove. The music playing over the loudspeakers was loud enough to be heard clearly and yet quiet enough that one could carry on a conversation without having to raise one’s voice. I recognized the songs as being ’80’s “soft-rock”.

The squid arrived at my table after only a very short wait. The portion size was quite good, with large lightly breaded pieces sitting on a bed of dry Chinese noodles and topped with sauteed strips of red and green peppers and red onion. I tasted one and was very pleased to find that it was almost perfectly cooked; not too chewy and the seasoning was just light enough to enhance the flavour of the calamari without masking it. It was accompanied by a medium-hot, tomato/ranch dipping sauce that accented the squid nicely. I tasted the Chinese noodles and discovered that they were intended strictly for decoration as they were very cardboard-like.

Within just a few minutes of finishing my appetizer, my burger arrived. The burger patty itself was overflowing the toasted kaiser bun and it was topped with bacon, mushrooms, cheese and bbq sauce; along with lettuce, tomato, pickle and onion. It was accompanied with a generous portion of steak cut fries. Taking one bite of the burger I realized that the bbq sauce was Bullseye brand and I could also taste a hint of garlic, which I believe was in the mayo-type burger sauce. It was cooked to perfection, still juicy and tender. The fries were just a little bit under crisp for my personal taste but otherwise acceptable.

My server was very attentive, coming over several times during the meal to see if everything was okay or if I needed anything else. After I finished my burger, I declined a second beer and she immediately asked if I would like the bill. My total came out to be $29.26 (including tax). I left a generous tip and walked out feeling full and satisfied.

My rating: Food - 4 out of 5
Service - 5 out of 5
Atmosphere - 4 out of 5
Overall Experience - 4.5 out of 5

Tiffany’s Steakhouse and Lounge
3515 - 50th Ave., Red Deer
(403) 341-3366

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The Westerner Campground is located on the Westerner Park grounds. This Good Sam Campground is open all year, one of very few in the Red Deer area.

There is easy access from the QE2 Highway and from 595, which runs between Red Deer and Delburne. Travellers entering the Red Deer area from The QE2 North or South can easily get to the Westerner Park on the South Edge of the City.

Within walking distance are several Red Deer restaurants, just to the North of the Westerner Campground. RV dealerships are also nearby, to the west of the Westerner area.

Local attractions start with events at the Westerner Park, which include agricultural, trade shows, Swap meets, sports such as the Red Deer Rebels, and conventions. There are over 1200 events every year.

For more information on the Westerner Campground, click this link.

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We chose to go there for lunch on a Tuesday afternoon, which of course meant there weren’t many customers. The lounge side looked inviting, with, you guessed it, a modern western motif. A fireplace and several bison sculptures were offset by perfectly matched neutral colours. At least, that’s how my wife described it for me. The picture speaks for itself.

Our server was prompt and friendly. My Blue Beaver Beer and my wife’s ice water with lemon wedge arrived quickly. A brief look through the menu showed interesting items such as Saddlebags, or potato skins. There were several delicious sounding possibilities for appetizers and salads.

Nicole order the Wrap of the Day, with a Caesar salad. I chose the Prime Rib Burger, with mashed potatoes and gravy. We enjoyed the atmosphere as we waited.

After a short while, the food was brought out to us. I was very happy with the burger, and the garlic mashed potatoes were very good. Nicole enjoyed her wrap, which turned out to be chicken salad.

Our server returned to the table frequently to check up on us. Overall we were very impressed with our visit to the Ranch House Restaurant and Bar.

My rating: Food - 3.5 out of 5

Service - 4 out of 5

Atmosphere - 4 out of 5

Overall Experience - 3.75 out of 5

The Ranch House Restaurant and Bar

7159 Gaetz Avenue N., Red Deer

(403)358-4100

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