Red Deer Digest » Red Deer restaurant

Calamari and A Burger At Tiffany’s – Red Deer

Ernie Wiegand — Mon, 09 Jun 2008 11:47:36 +0000

Saturday evening rolled around, and I felt like going out for dinner. After much internal debate, I finally narrowed down the choices and made my way over to Tiffany’s Steakhouse and Lounge, located just off of 50th Ave. on top of Red Deer’s south hill. I opted for the lounge side, went in and found myself a seat by the window. The server, Anne-Marie came over almost immediately. I ordered a pint of Rickard’s Red (4.89) and then looked at the menu.

I was presented with both the lunch and dinner menus; although I thought that a bit strange since it was after 5 p.m., I did appreciate the extra choices. There were a good many tasty sounding items to choose from; Reuben sandwich, quesadilla, chicken Oscar, prime rib and a variety of seafood dishes. I also happened to note a wide array of different wines available. I pondered for a few minutes and then finally chose the Salt & Pepper Squid (9.99) as an appetizer and the Ultimate Burger (12.99) for my entree.

While I awaited my food I took a look around at the room. The atmosphere seemed both casual and classy at the same time. There were several big-screen t.v.’s showing a baseball game and V.L.T. over in a corner alcove. The music playing over the loudspeakers was loud enough to be heard clearly and yet quiet enough that one could carry on a conversation without having to raise one’s voice. I recognized the songs as being ’80’s “soft-rock”.

The squid arrived at my table after only a very short wait. The portion size was quite good, with large lightly breaded pieces sitting on a bed of dry Chinese noodles and topped with sauteed strips of red and green peppers and red onion. I tasted one and was very pleased to find that it was almost perfectly cooked; not too chewy and the seasoning was just light enough to enhance the flavour of the calamari without masking it. It was accompanied by a medium-hot, tomato/ranch dipping sauce that accented the squid nicely. I tasted the Chinese noodles and discovered that they were intended strictly for decoration as they were very cardboard-like.

Within just a few minutes of finishing my appetizer, my burger arrived. The burger patty itself was overflowing the toasted kaiser bun and it was topped with bacon, mushrooms, cheese and bbq sauce; along with lettuce, tomato, pickle and onion. It was accompanied with a generous portion of steak cut fries. Taking one bite of the burger I realized that the bbq sauce was Bullseye brand and I could also taste a hint of garlic, which I believe was in the mayo-type burger sauce. It was cooked to perfection, still juicy and tender. The fries were just a little bit under crisp for my personal taste but otherwise acceptable.

My server was very attentive, coming over several times during the meal to see if everything was okay or if I needed anything else. After I finished my burger, I declined a second beer and she immediately asked if I would like the bill. My total came out to be $29.26 (including tax). I left a generous tip and walked out feeling full and satisfied.

My rating: Food – 4 out of 5
Service – 5 out of 5
Atmosphere – 4 out of 5
Overall Experience – 4.5 out of 5

Tiffany’s Steakhouse and Lounge
3515 – 50th Ave., Red Deer
(403) 341-3366

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Revisiting the Ranchhouse Restaurant | Red Deer Dining

Tim Ebl — Thu, 05 Jun 2008 18:25:55 +0000

After reading Ernie’s review of the Ranch House Restaurant and Bar (see “A Fine Fishwich at the Ranch House Restaurant“), I decided to go and visit this eatery myself. It is located in the North end of Red Deer, on the East side of Gaetz Avenue and is clearly visible from the road.

We chose to go there for lunch on a Tuesday afternoon, which of course meant there weren’t many customers. The lounge side looked inviting, with, you guessed it, a modern western motif. A fireplace and several bison sculptures were offset by perfectly matched neutral colours. At least, that’s how my wife described it for me. The picture speaks for itself.

Our server was prompt and friendly. My Blue Beaver Beer and my wife’s ice water with lemon wedge arrived quickly. A brief look through the menu showed interesting items such as Saddlebags, or potato skins. There were several delicious sounding possibilities for appetizers and salads.

Nicole order the Wrap of the Day, with a Caesar salad. I chose the Prime Rib Burger, with mashed potatoes and gravy. We enjoyed the atmosphere as we waited.

After a short while, the food was brought out to us. I was very happy with the burger, and the garlic mashed potatoes were very good. Nicole enjoyed her wrap, which turned out to be chicken salad.

Our server returned to the table frequently to check up on us. Overall we were very impressed with our visit to the Ranch House Restaurant and Bar.

My rating: Food – 3.5 out of 5

Service – 4 out of 5

Atmosphere – 4 out of 5

Overall Experience – 3.75 out of 5

The Ranch House Restaurant and Bar

7159 Gaetz Avenue N., Red Deer

(403)358-4100

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Quenched! New Coffee, Cappuccino Bar in Downtown Red Deer

Tim Ebl — Sat, 29 Mar 2008 22:19:50 +0000

Ernie and I have been on the hunt for great places to stop for coffee in Red Deer. We have found another alternative to the fast food chains. Quenched! is located in downtown Red Deer just north of Ross Street on 50th Ave, and is open from 7:30 to 4:30 weekdays. As well, they plan eventually to open on Saturdays. Also in the future will be wine and cheese tasting evenings, so make sure you check back here to find out when they will begin.

What can you find at Quenched! ? Well, coffee of course! Fresh ground and brewed from gourmet beans produced by coffee companies such as Big Mountain Coffee Roasters. How about a

cappuccino (a drink made with espresso coffee and frothed hot milk) that doesn’t come out of an automatic hot chocolate machine? If you are looking for a real cappuccino or latte and have been making do with an artificial over-sugared concoction, go down to Quenched! and try the real deal.

If you aren’t looking for a coffee, Quenched! also has tea, smoothies, and bottled drinks. Don’t forget to sample one of their soups, a baked treat or one of their other dessert items. I think I saw cheesecake in the cooler…

Next time you are in downtown Red Deer, stop in and say hi to Will from the boys at Red Deer Digest. If you don’t have time to savour your coffee at Quenched! you can take it to enjoy on the go. They also have coffee beans for sale that you can use in the comfort of your own home.

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The Donut Mill, Gasoline Alley, Red Deer

Tim Ebl — Sat, 08 Mar 2008 16:03:46 +0000

The Donut Mill is a good place to stop for a coffee or a sandwich if you are traveling past Red Deer on the QE2 Highway. It is located south of Red Deer on Gasoline Alley, just past Glenn’s Family Restaurant. Keep your eyes open for a windmill structure and you can’t miss it.

According to the sign inside the front door, 90% of their food is made fresh on site daily. There are free coffee refills for stay in customers. On hand are fresh donuts, muffins and pastries. They also offer salads, sandwiches, subs, soups, stew and chili. There is enough friendly staff on hand to take care of a rush of customers. Like other donut/ coffee shops, this eatery is set up cafeteria style, so a waitress won’t be coming around to your table. They do have a drive through for those in a rush.

Stop by the Donut Mill next time you are looking for a coffee and a pastry. It is less hectic than the famous coffee chain down the road, and a good spot to read the paper while you enjoy your java. Pick up a coffee card to buy 9 coffees and get the tenth one free. And don’t forget the free refills!

Red Deer Digest Rating:

Food – 3.5 out of 5

Service – 3.5 out of 5

Atmosphere – 3.5 out of 5

Overall Experience – 3.5 out of 5

The Donut Mill

37420 HWY 2

Red Deer County, Alberta

T4E 1B2

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